This is where Finger Lakes talent Nathan Kendall likes to, as Frank Reynolds would say, "get real weird with it." This is a blend of Delaware fermented on its skins, direct-press Catawba, and 1/3 whole-cluster Concord. Aged 11 months in barrel, it's bone-dry, well-structured, and clean as a whistle. If you're curious about hybrid and autochthonous grapes, this is a great place to start.